Mizutani, a famous soba restaurant located in the center of Okayama City, is known for its authentic handmade soba that impresses soba connoisseurs. The soba noodles are handmade every day and are characterized by their strong aroma and soft yet chewy texture. We recommend a simple "zaru soba" to fully enjoy the original flavor and smoothness of soba. The sweetness and aroma of high-quality soba flour fills your mouth, giving you a sense of the depth of Japanese soba.

The restaurant has a calm atmosphere that exudes a Japanese atmosphere, allowing you to enjoy your meal at your leisure. There are counter seats and table seats, making it easy to use for both individuals and groups. In addition to soba, there are also plenty of dishes that go well with soba, such as tempura made with seasonal ingredients and specially made rolled eggs in dashi broth.

[Useful points of concern]
As it is a popular restaurant, it may be crowded, especially during lunchtime and weekends, and there may be waiting times. We recommend that you visit with plenty of time or go at opening time. There is no dedicated parking lot, so if you are coming by car, you will need to check in advance for nearby paid parking lots.