Ajimasa, a restaurant marked by a blue sea banner, is a favorite among travelers and locals alike. Their signature dish is their seafood bowl, piled high with fresh, fresh fish caught in nearby waters. Their perfectly balanced serving of firm, fatty fish and toppings is a hit with travelers and locals alike. Their sashimi and bonito tataki set meals are also popular, offering dishes that showcase the freshness of the seafood town of Kaiyo. Their rustic interior and tatami seating create a welcoming atmosphere for both solo travelers and families.

Located on the coastal route south of Tokushima City on National Route 55, it's the perfect lunch stop on your drive through Anan, Minami, and Mugi in the lower Shikoku region.

About an hour's drive away is Todoroki Falls, one of Japan's 100 best waterfalls.

[Useful Tips]
- There may be lines at lunchtime. The best times to visit are right after opening or after 2:00 PM.