The great advantage of Kurashiki Kiln and Southern Italian Cuisine Hashimaya is its original cuisine and dining experience in a special space. The dishes, slowly baked in a wood-fired kiln, bring out the original flavor and aroma of the ingredients, giving them a depth that cannot be found anywhere else.

The restaurant uses plenty of local seasonal seafood, vegetables, and meat, and the course menu, which changes with the seasons, always gives you new surprises and impressions. In addition, the interior of the restaurant, which was renovated from an old house built over 100 years ago, has a quaint yet sophisticated atmosphere, making it perfect for special occasions and anniversaries. Since it is located in the Bikan Historical Area, it is also convenient to stop by between sightseeing.

It is a high-end restaurant, and the price range is relatively high. It may not be suitable for those looking for a casual meal. Also, since it is a very popular restaurant, advance reservations are often required, especially on weekends and at dinner time. It is unlikely that you will be able to enter the restaurant just by dropping in on the day.