Japanese Travel and Tourism Tips
Shodoshima Angel Road
Lover's Sanctuary From the observatory on Yakusoku no Oka, you can look down on Angel Road. The opening hours of the road change depending on the d...
Shodoshima Twenty-Four Eyes Movie Village
"Twenty-Four Eyes'' is based on the novel of the same name by Sakae Tsuboi, and is set on Shodoshima in the early Showa era, and depicts the story of ...
Bathtub water and Senmaida
"Tubunomizu'' has been selected as one of the top 100 famous waters. At a room temperature of 16 degrees, 400 tons per day gushes out from under the r...
Heavy Rock (Koseishizuchi Shrine)
The heavy rock is the object of worship of Koseishizuchi Shrine, and is a huge rock that maintains an exquisite balance so as not to fall into the cli...
Shodoshima Olive Park
The standard is olive leaf soft serve ice cream containing olive leaves. The restaurant reopened on April 5th, 2016.
Shodoshima Monkey Park
About 500 wild monkeys are raised here, and you can enjoy various experienc...
Kankakei Ravine
You can reach the top by car. There is also free parking at the top. If you go by car, the scenery of the Shihoji Observatory on the way is wonderful...
Teshima Art Museum
To get to Teshima, take a boat from Uno Port in Tamano City, Okayama Prefec...
Shodoshima Furusato Village Campsite
The facility is well maintained and trash is collected in the morning. The...
Raw Somen “Nakabuan”
Our unique manufacturing method creates a chewy and elastic texture. You...
Komame Restaurant in Rice Terraces
You can see a beautiful view of the rice terraces. We have rice balls made from rice terraces made with carefully selected ingredients, somen noodl...
Roadside Station Shodoshima Olive Park
Roadside Station Shodoshima Olive Park is a recommended sightseeing spot wh...
Marukin Soy Sauce Memorial Museum
The Marukin Soy Sauce Memorial Museum was built by renovating one of the factories built in the early Taisho era. The history and manufacturing met...
Yamaroku Soy Sauce
We sell carefully selected soy sauces such as "Tsurubishio'', which has a deep richness and mellow taste that is brewed twice over four years. Soy sa...