"Teori Udon Takioto" is a famous restaurant in Takamatsu City, Kagawa Prefecture, where you can enjoy the rich flavor of handmade udon. The noodles are made using a unique method called hand weaving, and are springy yet smooth.

You can feel the firmness that is characteristic of Sanuki udon. In addition, the carefully made soup stock uses locally produced dried sardines and kelp, giving it a rich flavor. The menu is rich, ranging from the classic Kake Udon and Bukkake Udon to tempura and seasonal dishes, so you can enjoy a new taste every time you visit.

The interior of the restaurant has a calm atmosphere, and it is popular with locals as well as tourists. This is a restaurant where you can enjoy Sanuki udon, which is unique to Kagawa Prefecture, to your heart's content.
Payment is cash only.