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[Selections]Popular sightseeing spots around Aichi Prefecture
「washoku」Sightseeing spots around Aichi Prefecture
Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, with eel slowly grilled in a...
45- [+]愛知県名古屋
54
Tofu and conger eel dish “Tofuya”
The scenery along the river is also good. Tofuya set: 1,890 yen Conger eel tenjuzen: from 2,100 ...
- 45
- [+]三重県伊勢市
10
Miya Kishimen Jingu
Kishimen is a type of thick wheat noodle made primarily from wheat flour, and is characterized by it...
- 45
- [+]愛知県名古屋
- 40
Ise udon "Fukusuke"
Fukusuke's Ise udon is characterized by thick noodles with a chewy texture and a homemade sauce made...
- 45
- [+]三重県伊勢市
- 10
Ise Udon Okadaya
Founded in 1950, the store is currently run by the third generation. Ise udon noodles are made fr...
- 45
- [+]三重県伊勢市
30
Soba Cutter Saiya
...
- 46
- [+]三重県伊勢市
- 10
Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of Aichi Prefecture. The ee...
- 47
- [+]愛知県名古屋
- 10
Isshin, a popular hand-ground soba noodle shop in Minato Ward, Nagoya City
Tempura and sobagaki are also popular....
- 48
- [+]愛知県名古屋
- 30
Hand-made noodle shop Maruichi
We also have Nagoya's specialty kishimen. There is also a tatami room, so even families with chil...
- 49
- [+]愛知県名古屋
- 34
World Yamachan main store
It is marinated in a secret sauce and slowly fried. It has a distinctive texture that is crispy on t...
- 49
- [+]愛知県名古屋
- 38
Suzuya Akamon store
Suzuya Akamon branch's tonkatsu is characterized by its homemade batter and thick meat. You can enjo...
- 49
- [+]愛知県名古屋
- 40
Nagoya Kishimen “Kawai-ya Main Store”
Kawaiya Honten's kishimen noodles have a slightly thick texture and are both smooth and chewy. In ad...
50- [+]愛知県名古屋
- 3