The deep-fried tofu is finely chopped and simmered in dashi stock, then placed on chilled soba or udon noodles and topped with tempura bits, eggs, onions, wasabi, and other ingredients.

The most distinctive feature of chilled tanuki is its unique flavor.
The soup is a condensed flavor of deep-fried tofu, and has a sweet, salty, and rich flavor that you'll never forget once you try it.