Kishimen is a type of thick wheat noodle made primarily from wheat flour, and is characterized by its unique texture and chewiness. It is a beloved local dish of Nagoya.

The restaurant is self-service and offers an easy and casual dining experience. The interior has a calm atmosphere with a wooden décor, giving it a clean and inviting ambiance. Located within the grounds of Atsuta Jingu Shrine, the restaurant has a charming setting.

Why not visit and enjoy a meal at this restaurant during your visit to Atsuta Jingu Shrine? It's a great place to stop and relax during a walk or after a visit to the shrine.