Yoshiya is a renowned Sanuki udon restaurant that doesn't rely on machines, instead focusing on everything from flour to finishing. Cutting each udon individually with a knife creates a perfect twist in the noodles, allowing them to soak up the broth perfectly. The noodles offer a perfect balance of the wheat's aroma and smooth texture, along with the firmness characteristic of Sanuki, resulting in a simple yet savory bowl. The restaurant is self-service, serving traditional Sanuki-style dishes, allowing customers to customize their tempura and rice balls to their liking.

In addition to their signature "kake" and "bukkake" udon, they also offer meat udon and meat bukkake udon, made with the local brand "Sanuki Mochi Pork." Seasonal menu items include the summer "sudachi hiyahiya," a bowl filled with thinly sliced sudachi citrus, and the winter "shippoku," packed with root vegetables.

Open from 7 a.m. There are often lines at opening time.

[Trivia]
This restaurant boasts a large number of repeat customers from both within and outside the prefecture, having won first place in the "Udon General Election 2017," a referendum held by the prefecture's residents.