Located on the first basement floor of the Daiichi Central Building, just a short walk from Okayama Station through Okayama Ichibangai, this ramen shop is located near the station and is marked by a red noren curtain. While the shop is compact and focused on the counter, it has a fast turnover rate and is conveniently located for a quick stop between business trips or sightseeing.

This classic ramen dish features ultra-thin, straight noodles in a pork bone broth that combines a milky aroma with a sharp finish. The basic toppings are spring onions, wood ear mushrooms, and pork slices, and the local style is to customize it to your liking with the pickled ginger, mustard greens, and garlic provided on the table. You can choose the firmness of the noodles from soft to powder-free, and they also offer half-sized refills. Adding gyoza or fried rice will further increase your satisfaction.

The shop is located on the first basement floor of the Daiichi Central Building, just a short walk from Okayama Ichibangai, located under Okayama Station.

[Trivia]
- Noodles are shipped directly from a noodle factory in Hakata.