Located along the approach to Yakuriji Temple, our main store is a detached udon restaurant housed in a former sake brewery with approximately 2,600 square meters of floor space. Enjoy authentic hand-made udon noodles while gazing at the garden in this elegant space, complete with its Nagayamon gate, tatami room, and veranda. The building is designated a National Registered Tangible Cultural Property, making it a popular spot for Kagawa cuisine and architecture, where you can experience historical scenery and culinary culture at the same time. With over 300 seats, including tatami rooms, tables, and garden seating, it's ideal for groups and trips with three generations.

While preserving the traditions of Sanuki udon, we offer udon noodles that are in line with modern food culture. Enjoy classic Sanuki udon, such as kamaage udon and zaru udon, as well as seasonal udon dishes.

[Useful Concerns]
- Lines are expected during peak periods, and the official announcement states that "waiting from parking to being seated can take approximately two hours in total."
- Reservations are not accepted between 11:30 AM and 2:00 PM on weekends and holidays.

The restaurant also has a Japanese-style tatami room with a garden, so you can enjoy the atmosphere.

Reservations are not accepted.