The ramen at Honke Daiichi Asahi Takabashi main store is characterized by the typical taste of Kyoto ramen, a soy sauce-based clear soup and softly simmered chashu. The soup is made by slowly simmering pork bones and chicken bones, giving it a rich and umami flavor. The char siu is made with domestically produced pork that is slowly simmered to intensify its flavor.

They also have mini ramen, so even if you're not hungry, it's recommended for morning ramen.