Boulangerie Fleur is a highly regarded bakery on Awaji Island, Hyogo Prefecture, renowned for its bread and pastries made with an abundance of fresh, local ingredients. The bakery exudes the inviting aroma of freshly baked bread, welcoming visitors warmly. The bread, made with Awaji Island's wheat and fresh vegetables, is praised for its flavor and quality.

The bakery offers a wide range of products, from classic French baguettes, croissants, and danishes to creative, original breads. Seasonal special breads and pastries are also available, ensuring new discoveries with every visit. Popular items include original sandwiches and sweets made with Awaji Island specialties.

Boulangerie Fleur also features a café space where guests can enjoy delicious coffee and tea. The interior, with its warm wooden decor and relaxed atmosphere, provides a comfortable setting for enjoying a leisurely meal. The bakery is bustling during breakfast and lunch times, attracting both locals and tourists.

The friendly staff and excellent service ensure a pleasant experience with every visit. Boulangerie Fleur, leveraging Awaji Island's rich natural environment and fresh ingredients, is a beloved spot where visitors can fully enjoy the local charm.