Buraneta観光＆グルメ
Keyword：

Planning a trip to Japan? Buraneta is your go-to resource for tourist attractions and dining recommendations across the country's regions.

Oyakodon with fluffy and creamy raw egg - Torikita Honten

  • ID:2884
  • 2884(47)
  • 2884(30)
28842884
A long-established restaurant near Nagahama Station. The specialty is a special oyakodon topped with fluffy and soft eggs and raw eggs. The simple and gentle flavor is very popular with locals and tourists alike.
Torikita Honten is a restaurant in Nagahama with a long history, having been established in 1931. It is within walking distance of JR Nagahama Station, making it an easy stop during sightseeing.

The most popular menu item is the special oyakodon. It is characterized by slow-cooked chicken bound with egg and topped with a raw egg yolk. The fluffy, runny egg, rich yolk, and gentle flavor of the dashi stock attract many people.

In addition to oyakodon, they also serve kashiwa nabe, katsudon, udon, and other dishes. In a traditional, unadorned restaurant atmosphere, you can enjoy delicious chicken dishes with the locals. It is a popular restaurant that often sees a line at lunchtime.
[Business hours]
Monday, Wednesday, Thursday, Friday: 11:30-14:00, 16:30-19:00
Saturday, Sunday, holidays: 11:30-13:50, 16:30-19:00 *May close once sold out.

[Closed]
Every Tuesday

[Parking]
No
*Please use the nearby paid parking lot.
    Category
    長浜｜washoku｜丼
    Adress
    滋賀県長浜市元浜町８−２６
    Official Website
    https://tabelog.com/shiga/A2504/A250402/25000047/
    TEL
    0749-62-1964

    （Info may be outdated. Check official site or call for updates.）

    [Selections]Popular sightseeing spots around Shiga Prefecture

      「washoku」Sightseeing spots around Shiga Prefecture

      close

      Copyright DESIGNALIKIE, Limited. All Rights Reserved.