Gotetsu Numazu Main Branch, a seafood bowl specialty restaurant, is a popular seafood bowl specialty restaurant located in Numazu Port, where fresh seafood is gathered. They use plenty of fresh local fish that are selected directly at Numazu Port every morning, as well as fresh fish and shellfish from Suruga Bay. "Shizuoka Koshihikari," a rice grown with meltwater from Mt. Fuji, goes perfectly with rice cooked in a kamado.

The menu offers a variety of luxurious seafood bowls, from "Ichi-tetsu," which changes with the day's stock, to "Ultimate Gotetsu," which includes salmon roe, crab, sea urchin, scallops, and more. The fresh seafood flavor fills your mouth, allowing you to enjoy the unique flavors of Numazu.

Another way to enjoy Gotetsu is to eat it as "Mago Chazuke" at the end of the meal. You can enjoy a different flavor by pouring the hot broth carefully made from red snapper or red sea bream, which is served with the bowl, over the remaining seafood bowl to make ochazuke. It's twice as delicious as one might expect, and has become a new specialty of Numazu Port, beloved by many tourists.