The owner himself grows buckwheat on the Hiruzen Plateau and grinds, kneads and boils it to provide fragrant soba noodles.

The menu mainly consists of Zaru Soba and Kake Soba, both of which allow you to fully enjoy the flavor of 100% buckwheat (made with buckwheat). The limited-edition 100% buckwheat buckwheat noodles have a particularly strong aroma and firmness, making them extremely popular and sure to sell out. You can enjoy soba to your heart's content while receiving attentive hospitality in a calm restaurant.

You can clearly see that the soba noodles are made with great care.

The surrounding environment is wonderful.

[Trivia]
The owner grows buckwheat on the Hiruzen Plateau himself, grinds the harvested buckwheat and kneads 100% buckwheat noodles. The building is a log cabin style that the owner handcrafted himself, and both the soba and the building are full of care.