"Horyan" in the name of the restaurant means "yakiniku" in the dialect of Tsuyama.

Horuyan's specialty is horumon udon, a traditional yakiniku style from Tsuyama. It is served in several shops in Tsuyama City, but Horuyan is particularly famous.

Horumon Udon is a local gourmet dish that perfectly matches the savory flavor of the offal and the salty-sweet dipping sauce. Horuyan's horumon udon is popular for its fresh horumon and rich dipping sauce.

In addition to Horumon Udon, Horyan's menu includes yakiniku (grilled meat) and set meals. The yakiniku is made with Japanese black beef, so you can enjoy the high-quality taste. The set meals come with offal and yakiniku, as well as rice, miso soup, and pickles, so you can eat until you are full.