Ajitsukasa Nomura is a long-established Western restaurant known as the birthplace of the "Demikatsudon," a local Okayama delicacy that is famous nationwide. The secret demi-glace sauce that has been passed down for many years since the restaurant's founding is characterized by its deep richness and mellow taste.

The demi-katsudon, which consists of shredded cabbage on top of rice, crispy fried pork cutlet on top of that, and a generous amount of special demi-glace sauce, is a masterpiece that can be said to be synonymous with Nomura. Its unique deliciousness continues to attract locals as well as tourists from outside the prefecture who come to try Okayama cuisine.

[Trivia]
It is said that the demi-katsudon was first invented in an attempt to provide something delicious with few ingredients during the food shortages after the war. Ajitsukasa Nomura's demi-katsudon is a taste that truly conveys the history of Okayama's food culture.