The noodles are made in-house using high-quality wheat flour from Kagawa Prefecture, giving them a firm texture and a smooth texture, and the simple broth makes the most of the delicious flavors of the bonito and kelp stock.

This simple style of "enjoying the essence of the noodles and broth" is what has made Gamou Udon famous as a "famous restaurant that you definitely can't miss on a Sanuki udon tour." Why not visit early in the morning to try the simple "kake & age" or "tempura" dishes?