The spacious grounds include a traditional noodle factory and an open outdoor dining area. The kamatama udon is boiled to order, and is eaten hot with raw egg and soy sauce. It has a simple yet deep flavor.

[Useful points of concern]
There are about 6 parking spaces near the store, about 40 spaces about 50 meters north along Prefectural Route 185, and about 100 spaces about 100 meters south. The store may be closed temporarily, so it is a good idea to check in advance since the parking lot is far away, but it is difficult to find notices of closures even on the official website.