The broth has a simple taste that makes the most of the umami of bonito flakes and kelp.

At first glance, "Susaki Grocery Store" appears to be an ordinary grocery store, but the udon served at the back will shock you to the point that it will overturn your concept of Sanuki udon. There are no flashy signs or advertisements for tourists, and it is a truly hidden gem that is frequented by people who are captivated by the firmness of the udon. In particular, the "Kamadashi" udon, which is boiled after ordering, is a blissful bowl where you can directly feel the strength of the noodles. The piping hot noodles are so elastic that they push back against your teeth, and first-timers will surely be surprised by the firmness of the noodles.

The broth is made in the soy sauce udon style, where you pour your own "dashi soy sauce".
The toppings are also simple, with only egg as the basic topping, and green onions and ginger as condiments.