Marufuku Chukasoba boasts a clear soup made with chicken bones and pork knuckle, combined with kelp, dried sardines, and vegetables. The homemade noodles, left to rest overnight for a firm texture, are a perfect match, and regulars return for a timeless "town bowl."

In addition to their signature chukasoba, other popular dishes include morokoshi soba, which pairs well with the sweetness of corn, and tsukemen, where cold noodles are dipped in a warm dipping sauce. Seating is primarily at the counter, making it easy for solo diners. There are also table seats at the back of the store, making it a safe place for families.

Established nearly 40 years ago, this restaurant has maintained consistent prices and flavor, making it a beloved local favorite. Their reasonable prices, including the 500 yen chukasoba (500 yen), morokoshi soba (600 yen), and tsukemen (550 yen), are popular with families.