- Buraneta
- Gourmet
- Washoku-local
- Hyogo
- Izushi Plate Soba Kanbei
Izushi Plate Soba Kanbei
- ID:1045
(46)
(30)

The characteristic of Izushi Sara Soba is that the soba is served on a small white Izushi-yaki plate, and is eaten with your favorite condiments and soup stock. Kanbei is particular about condiments, and sometimes serves raw real wasabi, which further enhances the aroma of the soba. We recommend first tasting the flavor of the soba simply with salt, then enjoying the change in flavor by adding various condiments such as eggs, grated yam, green onions, and shichimi pepper. The deliciousness of the soba is so good that you can eat as many as you like without getting bored.
Izushi Sara Soba Kanbei is highly rated by locals and tourists alike for its deliciousness, and it is not uncommon to see long lines on holidays.
[Trivia]
The roots of Izushi Sara Soba lie in sobakiri, which was brought from Ueda, Shinshu during the Edo period. At the end of the Edo period, the style of serving soba on a hand-salted plate began so that it could be easily served at food stalls, and later the local Izushi ware small plates were used, resulting in the current form.
[Hidden Spot]
Kanbei is located in the center of Izushi Castle Town, so after your meal, we recommend taking a stroll around the surrounding historical buildings, such as the "Tatsuko-ro" and "Izushi Castle Ruins." In particular, the view of the castle town overlooking the Izushi Castle Ruins is spectacular.
10:00-16:00 (closes when soba runs out)
[Closed days]
Open everyday (may be closed on some days)
[Parking]
No (paid parking around Izushi Castle Town costs about 400 yen)
- Category
- 担馬|Washoku-local|そば
- Adress
- ⧉ 兵庫県豊岡市出石町八木68番地 [View Map]
- Official Website
- ⧉ https://tabelog.com/hyogo/A2808/A280801/28006603/
- TEL
- ⧉ 0796-52-3632 (from overseas: +81-796-52-3632)
(Info may be outdated. Check official site or call for updates.)
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