Known as the originator of "Bukkake Udon," Furuichi Nakaten is located near the Kurashiki Bikan Historical Quarter and is a long-established udon restaurant that is crowded with many people every day. The style of pouring a sweet and spicy special broth over cold noodles and mixing them with ingredients such as tempura flakes, green onions, grated daikon radish, and seaweed is the origin of "Bukkake Udon" that has now spread throughout the country. Please try the original taste at the original place.

The charm of Furuichi's Bukkake Udon is its unique broth. The sweetness and the aroma of soy sauce are in perfect balance and are beautifully intertwined with the chewy and firm homemade noodles. There are plenty of toppings, so you can enjoy your own original bowl with your favorite combination, such as shrimp tempura, beef, and seaweed. In addition to udon, there are also plenty of side dishes such as inari sushi and oden.

It is a chain, but most of the stores are in Okayama Prefecture, with a few stores in Hiroshima, Osaka, and Kochi. In the future, it may expand nationwide like Hanamaru and Marugame Seimen.