Hassho was founded in 1952 and is a famous restaurant that continues to be loved by local customers. The narrow interior is mainly counter seating, and the appeal is the sense of excitement as the food is cooked right in front of you. The chef's dexterity and the aroma of the hot plate will whet your appetite.

Their specialty, Nikutama Soba, is made in the traditional style, with thinly rolled dough → cabbage → soba → meat → egg → sauce layered in that order. Finishing with a sprinkling of mayonnaise and fish powder brings out the savory aroma and flavor. The secret ingredient of dashi dashi adds a nice finish to the dish.