Niku-sui is a type of meat udon with a soft-boiled egg instead of udon. Chitose's Niku-sui has a unique taste, with the mellowness of a soft-boiled egg added to the broth that is thoroughly infused with the flavor of beef.

There is a "Chitose Bekkan" at Namba Grand Kagetsu.

[Trivia]

・The story behind its creation is the request for "no udon"

The birth of Niku-sui began when Hanaki Kyo of Yoshimoto Shinkigeki ordered "meat udon, no udon" while hungover. The previous owner improvised a dish with "only meat and soup", which spread by word of mouth and became the most popular menu item.

・It's delicious as is or poured over rice

At the main store, the Niku-sui + egg on rice set is a standard. The "Chitose way" is to put the ingredients on the rice and pour the soup over it to enjoy the change in flavor.

・The "If you go, you'll sell" jinx
Downtown, Sanma-sensei and other Yoshimoto comedians praised the restaurant on TV, giving rise to an urban legend-like jinx that "If you go to Sen Tose, you'll sell," and it remains a "holy land" for comedians to this day.

[Useful points of concern]
Because it's located right next to Namba Grand Kagetsu, there's a constant line of comedians and tourists after shows, day and night. Be prepared to wait, especially on weekends and holidays!