Men Hikyu is a popular restaurant that has enthusiastic fans who crowd into the small wooden shop. The signature dish is a concentrated soup that brings out the full flavor of chicken bones and seafood. It has a thick texture but no unpleasant taste, and goes perfectly with the medium-thin straight noodles that are easy to slurp.

Toppings include thick pork slices, grilled bamboo shoots, fragrant green onions, and extra noodles soaked in kelp water are included. To enjoy the lingering seafood flavor, change the flavor with the homemade yuzu pepper and black shichimi pepper on the table at the end of the meal. It is open until late at night, and is also popular as a final dish after a drinking party.

The owner perfected his own unique recipe after visiting ramen shops all over the country. The ingredients are carefully selected, such as domestic chicken bones, fresh fish bones, and kelp from the Seto Inland Sea, and the soup that is cooked every morning changes its appearance slightly depending on the day.