Located in Eiraku Onsencho, Tottori City, Taku Soba Dokoro is a popular restaurant within walking distance of Tottori Station where you can enjoy authentic handmade soba noodles. The owner was originally a sushi chef, and his pressed sushi, which makes use of his skills, is also popular. The soba noodles are made by hand every morning using buckwheat flour from Hokkaido, resulting in a fragrant, chewy, and exquisite flavor.

At lunchtime, they offer a particularly popular value set menu that includes soba noodles, chawanmushi (steamed egg custard) in a gentle broth, and pressed sushi. You can enjoy smooth soba noodles, chawanmushi (steamed egg custard) with a strong broth, and pressed sushi, all in one dish, thanks to the skill of a former sushi chef.