Ajikura, lit up at night in Suehiro Onsencho, Tottori City, is a blissful place to end the day. It is especially popular among locals as a "standard finale" after drinking in a bustling town until late at night. The unpretentious and warm atmosphere will make you feel at home even if it's your first time here.

What you should definitely try here is the udon noodles with a gentle Kansai-style dashi soup stock and the oden, which is thoroughly infused with flavor. The soup stock, carefully extracted from kelp and bonito flakes, is delicious and seeps into your body after drinking. It goes perfectly with the chewy udon noodles, and you'll finish it in no time. Oden is great as a snack with alcohol or with udon!

It's not flashy, but it's simple and delicious, making the most of the flavor of the ingredients. And above all, the warm consideration of the people who run the restaurant is the best spice. It's open late into the night, so it's a hidden gem that only a few in the know will know about. After enjoying a night in Tottori, be sure to stop by Ajikura for a heart-warming drink.