The most distinctive feature of Chinese soba kudzu is the deliciousness of its rich soup. The soup, which is based on chicken broth and seafood such as dried sardines and kelp, has a rich yet light flavor that you'll want to eat again and again.

Also, the noodles are thin but chewy and mix well with the soup. Char siu is pork belly slowly grilled at a low temperature, and the sweetness of the fat is irresistible.