The chicken soup is made with plenty of domestically raised chicken, and the Japanese-style dashi broth is made with kelp, bonito, and shiitake mushrooms from Hokkaido. It's a ramen made with carefully selected ingredients and custom-made low-hydration noodles.
The soup is clear and rich, and clings to the thin noodles, making it delicious. It is slightly salty.

They also stock carefully selected sake brands such as "Nifudazake" and "Tagaji."

[Trivia]
The main advantage of low-hydration noodles is that they absorb the soup well, allowing you to enjoy the natural flavor of the wheat flour. Low-hydration noodles also have a strong texture, making them easy to mix with the soup.