The signature dish is a dignified bowl of ramen featuring a fan-shaped arrangement of chicken char siu. The clear, all-chicken soup is complemented by thin noodles and long, chopped green onions, accented by the texture of the chicken, which becomes more flavorful with each bite. In addition to the basic soy sauce, many regulars opt for salt, and you can freely adjust the level of satisfaction by combining it with seared chicken toppings and rice dishes. The photogenic presentation also appeals to the gourmet traveler's soul.

Personally, I think this is the best ramen in Okayama Prefecture, not just for sightseeing, but for everyday consumption. Its quality is gradually conveyed.

The clean interior makes it easy for women to enter alone.

[Trivia]
- Opened in December 2019. The owner, a former French chef, serves Kasaoka-style ramen, refining his chicken-only broth.