Their signature dish is a refined Chinese noodle dish with chicken roast pork served in a clear chicken broth and soy sauce broth, in the style of Kasaoka ramen. Their salt noodle dish is also popular, with its straight, thin noodles harmoniously paired with green onions and bamboo shoots, accented by the texture of the chicken, which becomes more flavorful the more you chew it. Its simple yet robust flavor makes it a local Okayama dish that will appeal to even the most seasoned traveler.

This famous alleyway restaurant is frequented daily by locals and ramen-lovers alike, with a counter-based interior and fast turnover.