The defining features of Butawara's tonkatsu are its thin, crispy batter and juicy meat. The meat is made with domestically raised brand-name pork and carefully prepared.

Their specialty is their extra-thick rib cutlet, deep-fried at a low temperature. Their popular 300g and 400g portions allow you to directly experience the pork's natural aroma and sweetness. Their lineup of dishes makes them the centerpiece of any meal, including the "Butawara Special," which combines loin and fillet cutlet from brand-name pork brands such as Hakukin Pork, TOKYO X, Kinka Vanilla Pork, and Hayashi SPF with shrimp cutlet, and the "Buta Mabushi," which is served with a secret sauce.

Their original sweet and spicy sauce enhances the flavor of the tonkatsu. They carefully select their ingredients, oil, breadcrumbs, salt, and vegetables to create the ultimate tonkatsu, with a crispy batter and juicy meat that leaves you feeling light after eating.

Located in Minami-Zao Town, just a few minutes' drive from Higashi-Fukuyama Station, the restaurant's relaxing interior, featuring a warm wooden décor, counter seating, and a raised area, creates a welcoming atmosphere for everyone from families on vacation to solo diners.

[Helpful Concerns]
When the restaurant's parking lot is full, there is a monthly parking lot with 10 spaces available on the east side of "Yoko Karaoke Maneki Neko" (located east of the restaurant) as a secondary parking lot.