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Handmade Udon Meigen

  • ID:2649
  • 2649(41)
  • 2649(20)
View MapOfficial Website
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Handmade Udon Meigen. Founded in 1976, it is the birthplace of self-service udon. With homemade noodles made from domestic wheat, sweet and spicy dashi broth, and a wide variety of tempura, it's the perfect lunch spot for tourists in Okayama.
Our tempura is made with fresh, seasonal vegetables and seafood, and is served fresh to maximize its crispy texture and flavor.

The deliciousness of our tempura is further enhanced by our rich, special dashi broth. Meigen's tempura also pairs exceptionally well with udon noodles, creating a deeper, more flavorful meal.

While there may be a line, the fast turnover makes it a convenient spot for families or those on a drive. With ample seating, this restaurant embodies the ideals of "cheap, fast, and delicious," making it a true soul food of Okayama.

[Trivia]
A stylish cafe, "sōco cafe Meigen an," opened in April 2023 in a renovated warehouse next to the store.
[Business Hours]
10:00 AM - 8:30 PM (Last Order 8:00 PM)

[Closed]
Open year-round (except New Year's Day)

[Parking]
Free (60 spaces)
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Category
岡山市中区｜Washoku-local｜うどん
Adress
⧉ 岡山県岡山市中区平井6-7-17 [View Map]
Official Website
⧉ https://udon-meigen.co.jp/
TEL
⧉ 086-273-5472
(from overseas: +81-86-273-5472)

（Info may be outdated. Check official site or call for updates.）

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