This restaurant specializes in charcoal-grilled eel and conger eel dishes, serving delicious and stylish cuisine. The restaurant also has a stylish and relaxing atmosphere.

Lunchtime focuses on bento boxes and sets featuring eel and conger eel. Reviews often praise the combination of the eel/conger eel bento box with small side dishes and chawanmushi, as well as the contrast between the sweet and spicy sauce and the plump meat. While the prices are on the higher side, they're known as a highly satisfying feast. Prices range from ¥5,000 for the eel bento box to ¥6,000 for the eel set (subject to change depending on stock).

Reservations are required for dinner.

The owner, a local chef who honed his skills at Miyajima's Iwaso and the boathouse Gantsu, carefully cooks the eel and conger eel, ensuring they're served at the perfect time. In March 2024, the restaurant relocated within the town, opening a new location on a hill above a residential area. The location can be confusing, so be sure to look for signs along the way.

[Helpful Points]
There are only a few seats, so reservations are prioritized. The operation is small, and there are occasional announcements that same-day reservations are not accepted and reservations are required (operations change annually). Check the official social media accounts in advance for the latest operating rules.