The bowl is covered in Kujo negi (green onions), the chicken and pork bone soy sauce broth is flavorful with back fat, and the thin, low-hydration noodles are the classic Kyoto ramen ingredients, boasting a crisp flavor and a light aftertaste.

Yamasan Ramen's ramen is undoubtedly characterized by its rich broth, packed with back fat. The soup is based on chicken and pork bones, with plenty of back fat added, creating an exquisite balance of richness and flavor. The medium-thick straight noodles mix well with the soup and are satisfying to eat. The pork slices are made from pork belly, and are tender and juicy.

The menu offers a straightforward lineup of ramen, miso, pork slice noodles (limited quantity), and fried rice. Sizes range from regular to large, extra-large, and extra-extra-large, and those looking for a hearty meal can try the extra-extra-large (3 noodles) option. The savory fried rice is a great addition, and the ramen + small fried rice set is a sure hit.