Torikita Honten is a restaurant in Nagahama with a long history, having been established in 1931. It is within walking distance of JR Nagahama Station, making it an easy stop during sightseeing.

The most popular menu item is the special oyakodon. It is characterized by slow-cooked chicken bound with egg and topped with a raw egg yolk. The fluffy, runny egg, rich yolk, and gentle flavor of the dashi stock attract many people.

In addition to oyakodon, they also serve kashiwa nabe, katsudon, udon, and other dishes. In a traditional, unadorned restaurant atmosphere, you can enjoy delicious chicken dishes with the locals. It is a popular restaurant that often sees a line at lunchtime.