"Ganso Okayama Torisoba Ota" is a specialty restaurant known for its soup made from carefully simmered chicken bones. The soup shines golden and is packed with the natural flavor of chicken. It is not too oily and has a rich flavor that spreads in the mouth, so it is a satisfying bowl for those who prefer lighter dishes. The noodles are thin and flat, and they mix well with the soup. The shredded cabbage topping adds a crunchy accent.

The side dishes of chicken musubi and mackerel sushi are good.

The regular menu's "Torisoba" is based on soy sauce, and the "Shio Torisoba" with a light salt sauce is also popular. Both have a gentle taste that is perfect as a final dish after drinking, and the flavor deepens even more when you add the grated kelp on the table. The restaurant is compact with only counter seats, and the bright atmosphere makes it easy for women to enter alone.