We visited "Miyaya Hibari", a famous restaurant in Matsue City, Shimane Prefecture, that ramen lovers always mention! Here you can enjoy the unique "Ago Dashi Paitan Ramen" made with "Ago (flying fish)", a dish that Shimane is proud of. The deep richness of the pork bone soup is combined with the rich sweetness and aroma of the ago dashi, making the double soup rich yet refreshing. It is truly one of a kind!

This deep soup is paired with straight, thin noodles made with whole wheat flour that have a chewy texture. The soup clings to the noodles exquisitely, filling your mouth with delicious flavor. In addition, the sweet and spicy minced meat adds an accent, and you will discover something new every time you eat it. You can also enjoy changing the flavor with the takana and pickled ginger on the table, making it a truly exquisite bowl that you can enjoy many times over!

There is a constant stream of fans from outside the prefecture, as well as locals, who visit in search of this flavor. The homey and comfortable atmosphere is also the secret to its popularity. It's nice that it has an atmosphere that makes it easy for women to come alone. If you're going to eat ramen in Matsue, you should definitely try the flying fish soup at "Miyaya Hibari"!