- Buraneta
- Gourmet
- Washoku-local
- Okayama
- Gensoba single-grinded Ishiseki
Gensoba single-grinded Ishiseki
- ID:49
(40)
(50)

They also serve warigo soba, a familiar dish from Izumo, Shimane Prefecture.
The restaurant's name "ippon hiki" refers to the method of grinding buckwheat seeds with the skin on in a stone mill and mixing all the flour together. This locks in the aroma and nutrients of the soba, creating a deep flavor and rich taste. In addition to cold soba noodles such as zaru soba and warigo soba, they also serve hot kamaage soba and kakesoba, so you can choose according to the season and your preferences. Himalayan rock salt is also served, and they suggest enjoying the original flavor of soba simply.
The restaurant's interior is bright, open, and clean, and the calm atmosphere allows you to enjoy your meal at your own pace.
11:30~17:00
[Closed]
Monday (open if Monday is a holiday)
[parking]
none
- Category
- 岡山市中心|Washoku-local|そば
- Adress
- ⧉ 岡山県〒700-0813 岡山県岡山市北区石関町1−4 [View Map]
- Official Website
- ⧉ https://tabelog.com/okayama/A3301/A330101/33018742/
- TEL
- ⧉ 086-222-2600 (from overseas: +81-86-222-2600)
(Info may be outdated. Check official site or call for updates.)
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