This popular bakery is quietly located in the Satoyama area of ​​Kibichuo Town, and is known only to those in the know. Surrounded by rich nature, it is a hidden gem in Kibichuo that is soothing just to visit. As the name of the store suggests, the bread is carefully baked in a stone oven, and is characterized by a unique texture that is crispy on the outside and chewy on the inside. A wide variety of breads are available, from simple breads to breads made with seasonal fruits and savory breads.

In particular, the hard breads and breads made with homemade yeast are known for their rich wheat aroma and the deeper flavor they get the more you chew them. The breads, which are handmade one by one, are so popular that many people visit the store as soon as it opens, and they often sell out quickly. There is no eat-in space, but it is recommended to enjoy the bread you purchase on an outdoor bench while looking at the Satoyama scenery. In addition to bread, homemade jams and baked goods are also sold, which make great souvenirs.

It might be even better to stop by Yoshida Farm and buy some cheese to eat with bread.