This log cabin-style bakery lies near Natural Farm Park, opposite the Hiruzen Highlands Roadside Station. Its signature bread is made with domestic wheat, natural yeast, Hiruzen natural water, brown sugar, and salt, and is slowly fermented to become "tastier the more you chew it." Staff serve the bread face-to-face at the counter, allowing you to enjoy the aroma of freshly baked bread and the breeze of the mountain village.

Their "Jersey Butter Bread," with its fragrant buttery flavor, is a popular choice. Simple variations like raisins, cheese with rosemary, and walnuts are also popular. Their large plain bread and mountain-shaped bread pair perfectly with Hiruzen cheese and jam, making them the perfect camp breakfast.

In fine weather, buying some bread and enjoying it on the grass or in the shade is a wonderful experience.

Prices are on the higher side due to the high quality ingredients.