Tonkatsu and Gyukatsu Fukutoku is located in Kita-ku, Okayama City, and is a popular restaurant that is highly rated by locals and tourists alike. This restaurant is known for its outstanding attention to ingredients, using only meat from carefully selected female Kagoshima-produced brand pork "Ogojo Pork" and the rare "rump" cut of "Kagoshima Black Beef", which won first place in the Japanese beef competition. The meat is aged over time to bring out the full flavor of the meat, and then fried using the masterful technique of low-temperature cooking. This allows you to enjoy a beautiful pink cross-section, but the inside is cooked thoroughly, making it a juicy and soft, exquisite cutlet.

The interior of the restaurant has a calm atmosphere with a wooden motif, and there are plenty of counter seats, so you can easily use it alone. It is perfect for meals with family or friends, and is used for a wide range of occasions. Another reason for its popularity is the pleasant service of unlimited cabbage and rice. They also offer bento boxes and hors d'oeuvres, so you can take them out and enjoy them at tourist spots.