The shop uses the station building from the early Showa era as it is, and has a retro atmosphere. Inside the store, there are still vestiges of when the station master's office and waiting room existed.

The buckwheat noodles are hand-made with natural water from Okuizumo, using stone-milled domestic buckwheat flour. The chewy soba goes down easily and goes well with the mildly sweet soup.

The popular menu of the shop is kamaage soba. Fresh soba noodles are boiled to order. The glossy soba has a good texture and a rich flavor.

There is also a soba lunch box for 500 yen.