The signature dish is "Wariko Soba," a three-tiered bowl of small noodles, and is a classic dish that allows you to enjoy the flavor of buckwheat flour.
In keeping with the traditions of Izumo soba, the soup is made with a combination of bonito flakes and kelp, and is characterized by a slightly sweet broth that brings out the aroma of the soba.

Other popular dishes include Kamaage Soba, Jishu Soba, and Tamagoyaki.