This is a long-established restaurant that has been loved by locals since it was founded in 1926.

Since its founding, it has been known as a famous restaurant that attracts many tourists from all over the country, as well as locals, who come to enjoy eel, as its carefully selected eels are carefully grilled by skilled craftsmen. It is characterized by its exquisite grilling, with a crispy and fragrant outside and plump inside.

Fresh eels are procured every morning, and each one is carefully butchered by a craftsman, who then paints it with a secret sauce repeatedly and grills it slowly over binchotan charcoal. This time-consuming method brings out the natural flavor of the eel to the fullest, creating a deep taste.

[Useful concerns]

・Even during weekday lunchtime, there may be a waiting time of about an hour. Reservations are only accepted at the store from 9:00 a.m. (Please check in advance as this may change)

・Although it varies from person to person, some people have said that the eel is overcooked and hard because the outside is grilled crispy. There seems to be some variation in taste and texture among the young chefs. Also, some people who like richer dishes say it's not satisfying.