The ingredients are freshly sourced from local markets.
They offer a wide selection of set menus and a la carte dishes.
The ingredients are fresh and delicious. The conger eel sushi is a popular and photogenic dish.

Menus are given while waiting in line and customers order first, so food is served quickly after being seated, resulting in a fairly smooth turnover.

[Trivia]
The restaurant's name, "Uomichi," is pronounced "totoro."

[Useful Concerns]
Reservations are not accepted, so queues are inevitable. Arrive 15 to 30 minutes before opening.
Cash payment only. No parking available.