Founded in 1950, this long-established udon shop manufactures and sells udon noodles. Located in a residential area a short walk from Wake Station in the town center, this traditional udon shop is originally a noodle factory, and its chewy, thick, hand-made noodles, paired with a refreshing broth rich in the aroma of dried fish, have long been a favorite among locals. Instead of self-service, customers order after taking a seat, in a cafeteria-style setting. The interior has a nostalgic atmosphere.

Omori Noodle Factory's udon is undoubtedly characterized by its firm texture.

Their signature dish is the classic set, combining kamaage (deep-fried noodles) and zaru (seaweed) tempura. The freshly boiled, thick noodles are smooth and glossy, and the sweetness of the wheat spreads with each bite. Small bowls of udon noodles, including chopped green onions, ginger, and quail's egg yolk, are garnished, allowing you to adjust the flavor profile to your liking. Choose from a variety of options, including an udon set meal or a ladies' set, depending on your appetite. The tempura's light batter pairs perfectly with the broth.

It is within walking distance from JR Wake Station.