This is a long-established store that was founded in the 1950s and boasts a history of over 60 years.

Miyagawa Seimenjo is known for its chewy udon noodles and dashi stock made with dried sardines from the Seto Inland Sea. The udon noodles are made by hand every day in the store and are chewy and chewy. The soup stock is made by slowly simmering dried sardines from the Seto Inland Sea, and is characterized by its clear taste and rich aroma.